In Europe, dining is an experience that is meant to be enjoyed and not hurried through. This is reflected in the wait staff service. You may end up sitting for quite a long time after your dessert has long been eaten and your espresso quaffed. That's because your waiter will not bring you your check until you've asked for it. They don't bring it automatically because they don't want to seem like they are eager to rush you out of the place. So when you're ready to leave, simply get your waiter's attention and confidently ask, "La cuenta, por favor."
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