Province of Batanes Restaurant Tips by rebeccadv

Restaurant Name: Casa Napoli

Having had our fill of flying fish, coconut crab, and lobster, we decided to have what we thought was to be our last real meal on the island at Casa Napoli. The owner was a seaman on an Italian vessel where he learned to make Italian dishes from the ship’s Italian cook. The meal of pasta and pizza was wonderful, simple yet flavorful, and like all meals on the island, inexpensive. As a fitting end to our Italian dinner we had cappuccino and espresso.

Favorite Dish: The three cheese pizza was excellent--at par with the top pizzas in Manila!

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Theme: Italian
Comparison: about average
Prices: less than US$10  » Currency Converter

Restaurant Name: Shanedel's

Dinner consisted of fresh seafood: coconut crab, lobster, tuna steaks, with tuna sashimi (they had caught three large tuna that day) as the highlight—everyone’s favorite.

Favorite Dish: Tuna sashimi. Note that we had this only because they had a fresh catch that day, this is not a daily occurence

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Theme: Seafood
Comparison: about average
Prices: less than US$10  » Currency Converter