"Recipes" a Monti della Tolfa Travel Page by Ladyplus

RAGU SAUCE


Ingredients

2 garlic chopped

1 celery stick and leaves roughly chopped

½ white onion chopped

½ carrot

1 sprig fresh basil

2 quality spicy pork sausages (skins removed)

1 teaspoon chilli flakes (optional)

3 fresh plum tomatoes roughly chopped

700ml passata (or skinned peeled and sieved tomato juice)

1 tin of plum tomatoes (approximately 400g)

Stir garlic, celery, onion, basil, sausage and chilli in a pan over a hot flame for 3 minutes until the sausage is cooked
Add tomatoes, passata and tinned tomatoes
Cover until it begins to boil.
Reduce the heat to a simmer and leave for about an hour until 1/3 of the sauce has evaporated. Serve over pasta.