Tips 1 - 9 of 9 Dun Laoghaire Restaurants
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Bits and Pizzas: Pizza for all the family
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Restaurant Name: Bits and Pizzas
Old favourite in Dun Laoghaire. Very popular with families. Offers up hearty pizzas and friendly service. Lots of repeat business form locals. Nuff said :-)
Favorite Dish: 4 cheeses!
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Theme: Pizza
Comparison: less expensive than average
Prices: US$11-20
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Phone: 01 2842411
Address: 15 Patrick st, Dun Laoghaire
Directions: Just off main st in Dunlaoghaire. Street slopes sharply upward
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Restaurant Na Mara: One of the best seafood places in the city
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Restaurant Name: Restaurant Na Mara
Set in part of the old train station building, R na M is very handy if you come to Dun Laoghaire by train. Very simple yet chic interior is complemented by pleasant and efficient service. This is a place to come for a special occasion or with that special someone! Last time I was there the atmosphere was great but I suspect that if the room isn't full it may lose some of its ambience.
Favorite Dish: Salmon Fish may vary.
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Theme: Seafood
Comparison: more expensive than average
Prices: US$41 and up
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Phone: 01 2806767
Address: 1 Harbour rd, Dun Laoghaire
Directions: Right at the train station.
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Visiting Dun Laoghaire? Read reviews about Dun Laoghaire Hotels Real Reviews from Real VirtualTourist Members.
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Purple ocean restaurant: Cool place overlooking the harbour
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Restaurant Name: Purple ocean restaurant
This is a great restaurant located at the top of the ferry terminal in the harbour. It has a really nice balcony to sit out on when days are fine and a round room with windows on all sides upstairs which would be great for a party or function. Service is excellent and the staff are all very friendly. Food is wonderful, with portions being just the right side (neither nouvelle cuisine nor ploughmans lunch :) The focus is on seafood, but of course there are plenty of other things on the menu. The main dining room is very nicely laid out and has a light and airy atmosphere. All in all cannot recommend this restaurant highly enough. Prices are maybe a bit above normal for restaurants here (10-12 euro for a starter/ 20-25 for a main) but I was very happy to pay them for the quality of the food and atmosphere and will continue to return there!
Favorite Dish: Sea bass. Because they treat it very simply and let the basic ingredient speak for itself :-)
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Theme: Seafood
Comparison: more expensive than average
Prices: US$41 and up
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Address: Ferry terminal, Dun Laoghaire Harbour
Directions: Centre of town
Website: http://www.purpleocean.ie/
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Join a Discussion Seal watching (3 replies, Thursday, Oct 23, 2008, 2:51 AM UTC) Searching for a contact email address for the owners of Teddys ice cream (1 replies, Sunday, Dec 2, 2007, 5:14 PM UTC) Be the first to reply to these questions Who owns Teddys???? (no replies yet, Friday, Jul 27, 2007, 5:32 AM UTC) » All Dun Laoghaire Posts » Ask about Dun Laoghaire Destinations near Dun Laoghaire- Dalkey, 2.45 km / 1.52 miles
- Blackrock, 3.79 km / 2.35 miles
- Dalkey Island, 3.97 km / 2.47 miles
- Killiney, 4.6 km / 2.86 miles
- North Bull Island, 8.87 km / 5.51 miles
- Dublin, 9.16 km / 5.69 miles
- Clontarf, 9.4 km / 5.84 miles
- Ballinteer, 9.5 km / 5.9 miles
- Bray, 10.17 km / 6.32 miles
- Sutton, 10.89 km / 6.77 miles
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Comments for Ruai about Dun Laoghaire | | | | |
junecorlett Thu Apr 16, 2009 17:55 UTC Hello from South Africa.. and good tips, if I ever should go to Ireland. | pirategal Thu Jan 31, 2008 18:41 UTC The quality of the food is mixed. It's a faceless chain, but useful if there's a group of people who want different things; you can order a three course meal while your friend has a pint, anything goes. | MikeStarr5 Sat Dec 1, 2007 03:01 UTC Happy Birthday from Mike and Shelley in sunny "Barking Town" - Woof, Woof - Have a great day ! - Particularly liked your tip about the Viking Church by the way- | HORSCHECK Sat Sep 2, 2006 23:32 UTC Interesting page with helpful tips. I once stayed a couple of days in Dun Liri and explored Dublin and its lovely coastline from there. Your page brings back many memories. Keep up the good work. :-) |
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