Quite dull and other Kara, Togo Restaurant Reviews

Restaurant Name: Hotel Kara Restaurant

The restaurant was like the rest of the hotel – clean and functional but rather featureless. There were no other patrons there when we arrived around 18:30, but a few more diners arrived later. We were encouraged to choose the Plat du Jour, which we did. David had fish and fries, I had chicken and fries. Starter was salad, dessert crème caramel.

I was quite amused by the translation of a couple of the other items on the menu:

Confit du Canard = Jammed Swan
Mothley Ice Cream


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Theme: Eclectic/International

Restaurant Name: Marie Antoinette

We stopped just outside Kara at this restaurant for lunch on our way through (having stayed in Kara a couple of nights previously) from Taberma Valley south. It was a pleasant little spot to stop and they readily agreed to us cooking our own food and using their premises, providing we bought drinks. Cool.

Daniel (the chef) cooked us goat and rice with salad for what was in fact Christmas Lunch. It was very good too.

The restaurant had an inside area and a lovely covered terrace, which is were we sat. There were clean toilets too, which is always a bonus. The drinks that were available were the normal soft drinks as well as beer and spirits for those who wanted to celebrate Christmas in style. I stuck to the pamplemoose juice (grapefruit) which I had come to love.


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Theme: Local