Seafood Market and Restaurant. Do not be mistaken by another restaurant with quite a similar name which has a International infront. They're logo is very much the same.
The capacity of this restaurant is enormous. The ambience is brightly lighted, air-conditioned, clean and comfortable. It also has outdoor sitting and VIP rooms. First, you got to shop and purchase the meal requirements include vegetable, fruits, beverages at the market. The waiter will pick up your purchases at your table. The menu has the prices of different cooking style cater for your preference. Singaporean like to have steamed prawns when they are fresh but our french colleagues prefer them fried. The chef gave us both. The prices is reasonable for fresh seafood,good service, ambience, tasty cooking and a satifying meal. Of course, a normal road side seafood restaurant will have a price difference of about 20%-40% provided it is a trusted restaurant.
Favorite Dish: Chilli Crab-pick a mixture of male(meaty) and female(roe) crabsSteamed prawnsSambal kangkongSmoked giant squidFried rice with crab meat
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Directions: It is along Sukhumvit 24, near to hotels Ariston and Impala
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on Aug 24, 2002
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