Flengi is 5 km inland to Vrsar. There is nothing to visit in Flengi but plenty to taste. The whole village roasts suckling piglets (Odojak na raznju) in a dozen of ''gostiona''. The firsts piglets begin to cook each morning between 9 and 10 AM and though each restaurant cooks at least 3 o 4 piglets, by 10 PM, there is nothing left.
Gradina, 2 km further has only one gostiona. If you drive again for 4 km, you will arrive in Klostar, where are the remains of an ancient monastery (hence the name). At first, they seem to do the same business but a closer look reveals lambs (janjetina) instead of suckling piglets.
Where to go ? Are this gostione all equivalent ? I can't say, but what I know is that Sidro's, where we have been very often, is completely reliable
- Pros:Succulent
- Cons:??
- In a nutshell:A must
Reviews (5)
Check the mechanism !
Things to Do
(1)
Check the mechanism. It has to be in very good condition as it is submitted to high temperatures 12 hours per day, every... more travel advice
Don't miss your plate
Restaurants
(4)
Odojak na raznju. Four times, that will be enough for these vacations. That will allow to wait till next one ! more travel advice
Don't miss the roast sucking piglet !
Restaurants
(4)
Odojak na raznju. Three times are better than two. But it is not enough ! We will come back next year ! I feel that even... more travel advice
Don't miss the grill !
Restaurants
(4)
Odojak na raznju. Twice is better than once and this is even not enough ! I mean, not on the same day, but in the same... more travel advice
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Comments (4)
Great to begin a web site with a piggy picture
I can't blame you for wanting more than one helping of that delicious looking suckling pig!! The BBQ spit reminded me of one I saw in an English pub fireplace - it was set up so a special 'Turnspit' breed of dog could keep it rotating!
Odojak na raznju tastes delicious in Croatia :-)
looks like you like Gostiona Sidro quite alot :)
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