Restaurant Name: La Choza
La Choza is another ambitious project of the Leyasú owner. It is nicely layed out in the style of a openair Taino reservation, with several family sized thatched roof huts surrounding the larger central restaurant.
The food includes freshly cooked Dominican fare as well as a large array of international food. Also has a well stocked licensed bar.
The arching itimacy of the roofs means you only catch a glimpse of the lower half of arriving guests and the scurrying waiters, which makes for mischevous fun.
Favorite Dish: One good way of sampling local cuisine is to choose you own combination from the display by the chefs area. There are invariably dishes like spit roast pork, goat stew or picapollo to accompany the creole staples of rice, beans and plantains. Very filling, cheap, satifsying grub.
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Theme: Eclectic/International
Comparison: about average
Prices: less than US$10
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Phone: 525 7066
Address: Av. Cirunvalacion in Barrio de los Gringos
Directions: Head out of town on Avenida Circunvalacion towards the Falconbridge Golf Club and the road to Los Quemados. La Choza lies on the right as you head up this read in an area the locals call Barrio de los Gringos