The
Mid-Autumn Festival (cos it's celebrated in the middle of Chinese autumn), or the Lantern Festival (cos lantern displays are part of the festivities) is a celebration of abundance and togetherness. It falls on the 15th day of the 8th Lunar Month of the Chinese Calendar, which will coincide with the Solar Calendar's Autumn Equinox.
On this day, farmers celebrate the end of the summer harvesting season. Traditionally, Chinese family members and friends will gather together to admire the mid-autumn harvest moon, which is often at its fullest and brightest), while eating mooncakes and pomeloes. Brightly lit lanterns are often carried around by children making merry on this day. There are also
various stories regarding how the festivities come about for those interested.
As Singapore has a Chinese-majority population, it should come as no surprise that the Mid-Autumn is celebrated in Singapore, although it is not a public holiday. The traditional food of this festival is the mooncake, of which there are many different varieties. My favourite kind is the type with Snow Skin (versus the traditional baked variety), which is actually a sort of soft candy made from glutinous rice.
I actually love to cook and bake, and so this year, I decided to make my own instead of buying them from the stores. This way, I can finetune the flavour of the Snow Skin as well as its associated fillings to my hearts content! It was great fun and I think I did quite well in the end. The photo above shows my proud creations. In order, they are:
White: Vanilla & Valrhona
- Vanilla Snow Skin with Valrhona 64% Chocolate Paste
- The calming fragrance of Vanilla to complement the velvety richness of Valrhona chocolate
Yellow: Rum & Raisin
- Rum Snow Skin with Golden Raisin Paste
- The sweet enticing aroma of rum to synergise with the fruity flavours of golden raisins
Green: Tea & Chocolate
- Green Tea Snow Skin with 73.5% Premium Dark Chocolate Paste
- The wholesome goodness of green tea to contrast with the sinful decadence of premium dark chocolate
The base of all the pastes is White Lotus Paste, which I feel is not only less sweet and thus healthier than other paste, it has a more neutral taste, which lends well to infusing other flavours such as chocolate into it. The Chinese character on the mooncakes means "Autumn". :-)