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"Four months in Beirut" a Beirut Travel Page by swings

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"Four months in Beirut" a Beirut Travel Page by swings

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This is all under the heading of fun


Real Name: wings
Lives In: Orlando, US
Member Since: Nov 01, 2003
VT Rank: 1838

 

Page Views: 2,431            Last Visit to Beirut: February, 2004      

Four months in Beirut

by swings - last update: May 28, 2004

Pigeon Rocks near the Corniche in Raouche
By the time I leave Beirut next week, in early June 2004, my husband and I will have spent nearly four months in Beirut and in Lebanon. In actuality, we've gone off on a few other visits to other nearby countries while the opportunity was there, but in truth, we've been here far longer than most tourists! So we have had that much more time to get to know Lebanon and her people and her.... (dare I say it?) FOOD!!!! lol

Because we've been here so long, and because our cooking facilities leave much to be desired, we've eaten out at a LOT of restaurants. For the most part, Beirut is expensive- probably on a par with other capital cities around the world like London, Paris and Washington, DC. So we've specialized in small, preferably cheap restaurants, although we've also had many opportunities to eat at finer restaurants across the country.

Let me say right off that 1500 LL (Lebanese livre)= $1 US. The Lebanese pound is fixed to the US dollar, and the Lebanese use both currencies almost interchangeably all over Lebanon. In fact many stores give the prices in both currencies.

> Add to your Custom Travel Guide [What's This?]

Pros:"Nobody does mezza like the Lebanese!"
Cons:"High prices, taxi's constantly honking at ALL pedestrians, ..."
swings' Beirut Travel Tips

OverviewThings to Do
Tips: 1 - Photos: 1
 
Restaurants
Tips: 6 - Photos: 6
Hotels & Accommodations
 
NightlifeOff The Beaten Path
 
Tourist TrapsWarnings Or Dangers
 
TransportationLocal Customs
 
Packing ListsShopping
 
Sports TravelGeneral Tips
Tips: 2 - Photos: 2

swings' Beirut Travelogues
Title [Click to view]Travel YearPictures
Downtown Beirut- SolidereFebruary, 2004 4

Comments for swings about Beirut
roz.van Tue May 9, 2006 18:18 UTC
 i like your photos an the food sounds yum. i take it if you buy good schawarma you make good karma? cheers for a fun read, rozzy x
Jim_Eliason Sat Feb 19, 2005 15:59 UTC
 great page!
madamx Sun Feb 13, 2005 02:52 UTC
 mmmm, yummy tips, I love Shwarmas :o) ~ Helen
gilabrand Tue Feb 1, 2005 14:06 UTC
 Your food tips are making me hungry. LOL. By the way, I think za'atar is hyssop - not thyme.
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