"Get out of the city - eat some satay in Kajang!" Top 5 Page for this destination Kajang by twoseids
Kajang Travel Guide: 62 reviews and 127 photos
According to most Malaysians, satay originated (at least in Malaysia) in Kajang. This small town is located southeast of Kuala Lumpur, about 40 minutes by car or by the KTM commuter train (catch it at the KL Central station).
Satay is usually about 50 sen a stick. You can get beef, chicken, deer, liver and different seafood too. It comes with a peanut sauce on the side, and usually some compacted rice (called "nasi impit" or "ketupat") and sliced cucumbers.
- Pros:great satay!
- Cons:bad traffic, a bit far from Kuala Lumpur
- In a nutshell:Kajang - a small town with great food!
Reviews (4)
Stay at an EXCLUSIVE 3-star hotel! :)
Hotels
(1)
According to the website, this hotel is Kajang's most exclusive 3-star hotel. What they don't mention is that they are... more travel advice
The best satay in town!
Restaurants
(1)
There are now 9 different locations for Satay Kajang Hj. Samuri, of which 3 are in Kajang. So I guess you don't HAVE to... more travel advice
Getting to Kajang to eat that great...
Transportation
(2)
The easiest way to get to Kajang is by commuter train. From the main KL Central station (KL Sentral), go to the KTM... more travel advice
Getting around in Kajang
Transportation
(2)
If you're doing public transportation, it's actually quite easy in Kajang. You have three choices: taxi, sum bus or bus... more travel advice
Kajang Travel Guide
Member Travel Pages
- "Kajang - The Satay Town"
- "Get out of the city - eat some satay in Kajang!"
- "Kajang - Home of Original Satay Kajang"
- "Bayar Cukai Pintu"
- "Kajang - Satay Town"
- "A GLIMPSE OF KAJANG"
- "Fish Spa In Kajang"
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Badges & Stats in Kajang
- 4 Reviews
- 3 Photos
- 0 Forum posts
- 1 Comments
- 1,501PageViews
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Comments (1)
Thanks for the helpful tips on Kajang (unlike most of the 'tips' posted up by others here...sigh...)
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