Restaurant Name: Rhumba Restauran (and others)
These restaurants on the village side of the Sungai Tembeling serve simpler fare, but are a better value than the restaurant at the Mutiara lodge. They will cook your dinner right before your eyes as you sit in molded chairs on a wooden plank floor and feel the evening breeze waft through. If you drink a couple of cold ones while you're eating, you'd better watch your step, though, as you leave. You need to negotiate a narrow plank walkway to get to and from the shore.
Favorite Dish: In the mornings, the "roti canai" (flat bread fried on a griddle) with "dal" (spicy Indian vegetable gravy) on the side for dipping is the best bet. For lunch and dinner, you can try the freshly caught river fish. Stir-fry veggies with "mee" (noodles) are a nice accompaniment.
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Theme: Local
Comparison: least expensive
Prices: less than US$10
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Address: In the water at river's edge
Directions: Follow the dirt footpath along the riverbank until you find the place that looks best to you. Then descend the bank, cross the plank walkway, and step onto the raft.