It'll take a life time to taste the finest foods of Turkey.Based on the heritage of the vast Ottoman Empire,which extended from the gates of Vienna in the northwest to the southern tip of the Arabian Peninsula.Turkish cuisine is extremely rich.
The use of fresh materials in the preparition of all these dishes,is the main characteristic of unique taste.Turkey is a country surrounded on three side by sea and is famous for its seafood.While it also has a yearly abudance of fresh fruiŭ and vegetables.Possibly some you have never tasted before:-)
What you eat in Antalya...
Doner kebap(lamb grilled on a revolving spit)
sish kofte(grilled meatballs)
dolma(stuffed vegetables)
sarma(dish made of rice and meat,wrapped in grape leaves)
imamBAYILDI(dish prepared with eggplant and olive oil)
icli kofte(made of ground meat and pounded wheat)
borek(flaky pastry with thin layers of cheese or other filling)
helva(a sweet prepared in many varieties with sesame oil,various cereals,sugar,syrup or honey
Lokum(turkish delight-a soft,chewy and sweetish confection)
ayran(made of water and yogurt)
and finally RAKI(the indispensable alcoholic drink of pleasant dinners)
after the meal,TURKISH COFFEE...
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