Tips 1 - 4 of 4 Departamento de Canelones Restaurants
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%b%crLa Bacha%C*%B: One of the most popular places
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Tip Rating:   Satisfaction:  
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Restaurant Name: La Bacha
La Bacha is one of the most famous and popular restaurants of Costa de Oro; it is a large place, with a nice decoration and good service. During summertime it is always crowded, especially at night.
Honestly, I do prefer smaller and cozier restaurants, but this is a pretty good place if you just want a simple dinner; the menu has a lot of options, so probably you can find what you want, for a reasonable price. La Bacha es uno de los más famosos y populares restaurantes de la Costa de Oro; es un lugar grande, con una decoración linda y buen servicio. Durante la temporada de verano está siempre lleno, especialmente por las noches.
Honestamente, prefiero los restaurantes más pequeños y acogedores, pero éste es un lugar bastante bueno si lo que buscan es una comida sencilla; el menú tiene muchas opciones, por lo que probablemente encuentren lo que están buscando, por un precio razonable.
Favorite Dish: Try the "chivito", a typical Uruguayan food, which is a loin sandwich, with ham, cheese, bacon, eggs, salads and fries... Wow!Prueben el "chivito", un plato típicamente uruguayo, que consiste en un sandwich de lomo con jamón, muzzarella, panceta, huevos, ensaladas y papas fritas... ¡Guau!
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Theme: Eclectic/International
Comparison: about average
Prices: less than US$10
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Phone: (037) 22 787
Address: Streets 11 & 12 - Calles 11 y 12
Directions: Downtown, in AtlántidaEn el centro de Atlántida
Website: www.labacha.com.uy
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%cg%bOtraHistoria%B%C*: AnotherStory
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Tip Rating:  Satisfaction:
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Restaurant Name: OtraHistoria
"OtraHistoria" (AnotherStory) is just another story... this is a brand new restaurant situated in Cuchilla Alta. A cozy place, where you can have dinner al fresco, listening to nice music... blues, bossa nova, flamenco... Some nights there is live music.
While you wait, they give you a pencil and a sheet with puzzles; there is a special place where children can play and paint with bay-sitters, while their parents have dinner."OtraHistoria" es otra historia... Un restaurante recién inaugurado en Cuchilla Alta. Un lugar acogedor, en donde se puede senar al aire libre, escuchando música suave... blues, bossa nova, flamenco... Algunas noches hay música en vivo. Mientras esperas, te dan un lápiz y una hoja con juegos para resolver; hay un lugar especial en donde los niños pueden jugar y pintar bajo la supervisión de unas chicas, mientras los padres cenan.
Favorite Dish: I had a picada: meat, chicken, noisette potatoes, onion rings, little brochettes, homemade bread and some dips, and some wine.Comí una picada: carne, pollo, papitas noisette, aros de cebolla, mini-brochettes, pan casero y varias salsas, y bebí vino.
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Theme: Eclectic/International
Comparison: about average
Prices: less than US$10
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Directions: Agustín Pons Avenue, close to the seaside (Cuchilla Alta)Avenida Agustín Pons, cerca de la rambla (Cuchilla Alta)
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%CB%BLa Posada de Biarritz%C*%B: More than a Restaurant Tip... a Must!
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Tip Rating: Satisfaction:
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Restaurant Name: La Posada de Biarritz
La Posada de Biarritz (Biarritz Inn) is a small inn and restaurant, situated on a cliff, over the sea... It is a magical place, where you can have lunch or dinner looking at the wonderful seascape, listening to some soft music, mixed with the singings of the seagulls and the sound of the waves.
The restaurant is very cozy, it has just 6 or 8 tables, and a lovely decoration.
Martín is at the same time the cook and the waiter, and he is a very nice guy. La Posada de Biarritz es una pequeña posada y restaurante, situada en un baranco sobre el mar... Es un lugar mágico, en donde s puede almorzar o cenar mirando el maravilloso paisaje, escuchando música suave, mezclada con el canto de las gaviotas y el sonido de las olas.
El restaurante es muy acogedor, tiene sólo 6 u 8 mesas, y una decoración encantadora.
Martín es a la vez el cocinero y el camarero, y es un chico de lo más simpático.
Favorite Dish: There are a few dishes, made by Martín, but all of them are very creative and delicious.
Once I had codling with shrimp sauce, and another time I had a Thai chicken; in both occasions I had the same dessert: hot apple cake with icecream... Oh, my...Hay unos pocos platos, hechos por Martín, pero todos ellos son muy originales y deliciosos.
Una vez probé la brótola con salsa de mejillones, y otra vez comó pollo thai; en ambas ocasiones, pedí el mismo postre: tarta caliente de manzana con helado... Ah...
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Theme: Eclectic/International
Comparison: more expensive than average
Prices: less than US$10
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Directions: 6 Street and the sea, at Biarritz (Km 72, Route Interbalnearia)
Calle 6 y el mar, en Biarritz (Km 72 de la Ruta Interbalnearia)
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 Comments for andal13 about Departamento de Canelones | | | | |
kyoub Sat Jan 12, 2008 13:29 UTC
Very good tips. The restaurant tips very helpful. I will be sure to take my bins along so I can watch the birds. | matcrazy1 Fri Feb 18, 2005 16:46 UTC
The beaches and bird watching seems interesting. beautiful and very interesting page - made with passion :-) | chancay Fri Jan 21, 2005 13:45 UTC
oho, veo que tambien has comido bastante bien ;-)) jejeje, Anacarandalagas suena como una araña grandote ;-) ....a...buena idea M. ;-)) no hubo chicas en la playa ? :-PPP | manuelEB Fri Jan 21, 2005 03:48 UTC
Mostra' a la chicas veraniegas!!!. Ojos que no ven barriga descontenta. |
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on Jan 20, 2005
