San Francisco Restaurant Tips by Stephen-KarenConn

Restaurant Name: Street Vendors at Fisherman's Warf

Be sure to try the seafood chowder served in a bowl made from fresh baked sourdough bread, from one of the many vendors who line the street at the main entrance to Fisherman's Warf. It's a great choice for a quick, inexpensive lunch.

There will be a counter with a stool where you can eat right there on the sidewalk. With the sights, sounds, and smells of the warf, coupled with the yummy chowder and bread, it is a unique sensory delight.


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Theme: Street Vendor
Comparison: less expensive than average
Prices: less than US$10  » Currency Converter