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Down Under musicI grew up in this city where I lived and worked for many years, but I sometimes took this great city for granted. It's bold, beautiful and brash, but away from the tourist spots, it suffers from mundane suburban sprawl. You really have to meet a local to show you around some of the hidden gems in the suburbs.
Sydney isn't all about just the Opera House, it's the hodge-podge of mulitcultural communities that make the city interesting and cosmopolitan. The city started as a penal colony where petty criminals were banished from overcrowded English gaols. Free settlers from the British Isles moved in during the mid 1800's pushing out the Aboriginal communities away from Port Jackson and into the town's fringes; and by the mid 1900's, migrants from war-ravaged continental Europe arrived. Sydney's culinary tastes gradually changed from steak and 3 vegies to spaghetti bolognaise (spag-bol). During the late 20th century migrants from the Middle East and Southeast Asia started settling in the western suburbs of Sydney. Sydney's complexion changed and now Sydney-siders eat
"doner kebabs" and
"pla muk pad kra proa".The traces of this mass diaspora from overseas can be observed by going to to the sububs of Sydney. While the majority of the population is
Anglo-Saxon, there are suburbs with a higher concentration of ethnic groups such that Leichhardt has built a
Florentine-like piazza, Cabramatta is full of Southeast Asian refugees from Ho Chi Minh or
Phnom Penh, Campsie is full of Koreans, Lakemba is a mini-
Beirut, St. Ives has many escapees from
Johannesburg, and Chinatown is. of course, like a tiny
Hong Kong town. The Aboriginal communities can still be seen in Redfern and La Perouse, where the original Eora tribe still live.
Despite these seemingly diverse communities living next to each other and the occasional rare racist outbursts, Sydney is still overwhelmingly harmonious and progressive.'