| Page Views: 1,248 Last Visit to Tsuen Wan: October, 2006 | >> local market and nice evening at tsuen wan << by ukirsari - last update: Nov 7, 2006 |
a nice place in the corner of the world | night scene over tsing yi island (c) ukirsari |
leaving busy kowloon and visiting the oldest taoist temple of wong tai sin in kowloon tong, heidi and her beloved son 'sweet potato' bring me here. a comfy place nearby tsuen wan west. tsing ma, the world's longest rail and road suspension bridge is in front of me. this is a beautiful evening. we do 'women talk' and awaiting sweet potato is playing with a brand new friend --we don't know exactly his name, but love to address him "koko" since he's older than sweet potato. so laid back here. and relaxing. hoping time is frozen. so i can stay longer here :) |
| fresh fruits at tsuen wan market (c) ukirsari |
|  | pasar ... ikan asin ... jalan terus! this nice evening landscape as shown above was happened after we walking through the city. heidi taught me to be a hongkonger. including take mass transportation and sneak a peek to property offices. how much i need for rent a small apartment or buy by my own? hmmmm, it's "difficult" topics. but whenever we're passing through local market, yes! take me there, heidi. and it's not only one. we go here and here and there and i really enjoy to see everything in local markets. can not stop laugh whenever she's trying to remember some indonesian words that she ever heard when she was a kid :) pasar [local market], ikan asin [salty fish] then jalan terus [go straight] ..... nice try, heidi!!!! |
| roasted goose and duck (c) ukirsari |
|  | cantonese roasted goose and duck cooked duck and goose of course becomes my attention along the way in local markets. great presentation, mouth-watering looks and hmmmm .... spicy fragrances around. come on ... find a delicious cantonese roasted goose resto! |
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| In A Nutshell: | "i like to wander around the local markets. so lively :)" |
ukirsari's Tsuen Wan Travel Tips
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Comments for ukirsari about Tsuen Wan | | | | |
mvtouring Tue Jul 14, 2009 11:26 UTC Excellent page, that roasted duck just looks too yummi ;-) | angiebabe Sun Dec 28, 2008 08:24 UTC Your delicious goose dish is here on the VT main page today - bringing back wonderful memories of delicious HK food! Best wishes for the Christmas season and the new year! (more food!) | Norali Wed Apr 23, 2008 06:19 UTC Hello, just saw your roasted goose tip on front page. Seems delicious. I'm a dark roasted duck (the one with a light 5 spices flavour) fan. Will return to read more. Btw, how are you going ? | Ken-out-of-Bath Fri Jun 8, 2007 19:21 UTC "Peking Duck" is actually fish! Usually served in Indian restaurants it is dry and very tasty! |
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