Tips 1 - 4 of 4 Williamsburg Restaurants
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Candle Light Kitchen: not such a bright idea to eat here
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Tip Rating:     Satisfaction:    
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Restaurant Name: Candle Light Kitchen
Candle Light Kitchen is conveniently located on Route 60 East (Richmond Road) in Norge just north of Williamsburg proper at the shopping centre where the old Candy Factory was. It is a no-frills restaurant with a standard American menu. The service was fast and accommodating. For example, what I ordered came with mashed potatoes (which I hate). The waitress gladly substituted fries for the mashed potatoes.
Favorite Dish: I ordered the open-faced turkey sandwich with fries and coffee to drink. The fries were above average, but in most open-faced turkey sandwiches I've had, they toast the bread. The turkey was mediocre and the gravy was saltier than it needed to be. Furthermore, the coffee was terrible. There are plenty of better places to eat along Route 60.
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Theme: Local
Comparison: least expensive
Prices: less than US$10
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Phone: (757) 564-0803
Address: 7521 Richmond Road, Williamsburg, VA 23188
Directions: FROM I-64: Take the VA-607 EXIT 231A- toward VA-30 / NORGE. 0.3 mi. ; Turn RIGHT onto VA-607 S / CROAKER RD. 1.0 mi.; Turn LEFT onto RICHMOND RD / US-60 E.
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Visiting Williamsburg? Read reviews about Williamsburg Hotels Real Reviews from Real VirtualTourist Members.
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Hog Wild Smokehouse: Go Hog Wild!
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Tip Rating:     Satisfaction:    
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Restaurant Name: Hog Wild Smokehouse
Most people from out of town visit Williamsburg via Interstate 64, but they often miss the treasures on the back roads. Hog Wild in nearby Toano is one of them. It is not an old established favourite- it opened in 2005. Many of the previous occupants of this location were bars or roadhouses. One of Hog Wild's predecessors boldly admitted to serving moonshine. Locals were relieved when the owner took out the bar and put in a family-style restaurant. Outside, Hog Wild has the feel of a roadhouse and you can smell the smoked meat from the parking lot. Never call it a "barbecue joint". Hog Wild offers a lot of seafood and Creole items. The owners consider it more of a smokehouse. Everything there is homemade including five barbecue sauces served in boxes intended for beer bottles. They offer a North Carolina style vinegar based sauce, a South Carolina style mustard based sauce, a St. Louis style sweet and spicy sauce, a New Orleans style tomato based sauce, and a Tabasco based extremely hot sauce called Cajun voodoo. The decor on the inside is a little mundane and drab, but the smoky aromas outside the restaurant and in provide all the atmosphere I need.
Favorite Dish: I had the chicken dinner which consists of a half chicken with a mildly spicy dry rub. All entrees come with cheesy cornbread and either a salad and one side dish or two side dishes. I had the barbecue beans and the collard greens. The chicken was outstanding, the cornbread was better than most, the beans were a little too sweet (a bit more dry mustard would balance it out), and the collard greens were served as whole leaves, but were great just the same. en español, em português
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Theme: Barbecue
Comparison: less expensive than average
Prices: less than US$10
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Phone: (757) 741-2515
Address: 8864 Richmond Road West, Toano, VA 23168
Directions: From Williamsburg: West on Rt. 60, 2 miles (3 km.) past Toano Middle School to Anderson's Corner, left on Rt. 60 West toward Providence Forge, 1.5 miles (2.5 km.) on right side.
Website: www.hogwildsmokehouse.com
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Comments for b1bob about Williamsburg | | | | |
richiecdisc Sun Mar 16, 2008 02:23 UTC Forget that turkey sandwich, Nat. Hog Wild or even La Tienda would be a better eating option every time! | ATXtraveler Wed Feb 27, 2008 16:06 UTC Sorry to hear your Open Faced Turkey should have been a closed casket affair. Why the distain for mashed potatoes though? | barbskie Mon Feb 25, 2008 21:56 UTC your tips is featured right now....reminds me of our wonderful day in Williamsburg. We visited the Prime outlets and enjoyed shopping every minute...luckily we had lack of time ;) | volopolo Tue Jan 29, 2008 03:44 UTC Nice page! Nikos |
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