Restaurant Name: Doyle's restaurant.
We were off to Doyle's at Watson's Bay (a world-famous Sydney seafood restaurant, which even appeared on a Visa commercial, and one I highly recommend you splurge for when you visit Sydney). We went there round about 7.00 by courtesy van to return by taxi. I took the lobster Mornay with baked potato and salad. Some people took a seafood soup with everything including squid (not bad, but also not outstanding). They all laughed at me when I ate an olive without minding the pit. From our table, you could see the whole of the Sydney Harbour and the city lit up at night. The cuisine de Doyle's was right good, but I still prefer the seafood at The Fisherman's Wharf in Wanchese, (Roanoke Island) North Carolina. (Unlike the aforesaid lady from Omaha, I tried the seafood at Doyle's before saying it was better in Wanchese.)
Favorite Dish: Lobster mornay which is lobster covered by some sort of cream sauce with leeks. That is some kind of good, friends and neighbours. The food was good (though not the best I've had), the service was above average, and the view of Sydney at night was priceless. If I had a better camera, I would have snapped that too.
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Theme: Seafood
Prices: US$11-20
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Directions: Doyle's is located on Watson's Bay in Sydney. It is accessible by car, coach or taxi by land or by water taxi.
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on Aug 6, 2003
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