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Seoul Pages by j-san
| Page Views: 3,326 Last Visit to Seoul: January, 2002 | j-san's new Seoul Page by j-san - last update: Sep 11, 2002 |
<center>So this is Seoul...</center> I went to Seoul to eat. Namely: <b>Kimchi</b> (fermented cabbage with chilli, ginger and <b>garlic</b>), the national staple condiment combines some of my favorite ingredients. However thanks to <a href=http://www.virtualtourist.c om.junsbae>Jun<a/>, Keiko and I discovered some more tasty treats! Now what were they all called again?!
Although just a few hours away from Japan and sharing many cultural elements, South Korea and its people are very different. To generalise, I found that the food was more generously piled on, the people were far more confident and energetic and there was more individuality on the street in terms of fashion, hairstyles etc. Also the men tended to flirt, reminding me of Paris! ;) |
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 Comments for j-san about Seoul | | | | |
volopolo Sun Oct 15, 2006 17:22 UTC
lovely page! Nikos | devmicha Thu Aug 5, 2004 16:55 UTC
The boyz were cuter too!! | oceanspray10 Sun Jul 18, 2004 11:27 UTC
well, since these are in seoul, i would call them what they're called here.. taiyaki..don't know if that's what they call them in japan. fish-shaped cakes.. 'boong eo ppang' literally translating to 'gold fish bread'. | randychiara Thu Jan 1, 2004 12:59 UTC
hey i am very much impressed with your sketches and pics thanks for your beautiful comments. where are u from by the way? happy new year! |
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