T'bilisi Restaurant Tips by IngaA

Vody Lagidze (Lagidze's waters)
Lagidze was en entrepreneur, owner of a network of water producing plants. e was fan of experimenting with water tastes. He tried many different herb extra-products, etc, put them into a solution for producing water. Now we can enjoy these delicious waters (mint taste, citron, cream, tarhun (local spicy herb), etc).
And of course, in any restaurant, don't miss the georgian wine. such marks as Mukuzani, Kindzmarauli, Hvantchkara and many others obtained a lot of prises at the international wine exhibitions and ar really georgian national pride. Together with tas

Favorite Dish: Lagidze was en entrepreneur, owner of a bnetwork of water producing plants. e was fan of experimenting with water tastes. He tried many different herbs, products, etc, put them into a solution for producing water. Now we can enjoy these delicious waters (mint taste, citron, cream, tarhun, etc).
And of course, in any restaurant, don't miss the georgian wine. such marks as Mukuzani, Kindzmarauli, Hvantchkara and many others obtained a lot of prises at the international wine exhibitions and ar really georgian national pride. Together with tasty georgian food (satsivi, lobbi, hinkali, hachapuri) it will give you a feeling of holiday.
And of course 'churchkhela',,, the extra-delicious sweet dish, in a form of broom, made of dried grape juice with nuts. Don't take those ones they you could probably see in Crimea, for the real 'churchkhelas'. It's so far from being true, they sell just something with a lot of gelatine (and something else, I even don't imagine what exactly) instead of dry grape juice. If you go to Georgia someday, don't miss it, you'll remember it for the rest of your days.

Directions: Small restaurants are everywhere n the old part of the city and near Tbilisi there are also many small restaurants or 'dukhan' as locals call them.

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