There where a lot:At V&A Waterfront there was the Belgian restaurant'Den Anker' or 'Hildebrand'.(See picture)
The best was at the winery estate 'Buitenverwachting'.
At the road from Hazyview to Sabie (Mpumalanga)there was 'Scrumpi's Tom' and 'The Ant and the Elephant'
For us,Belgian people,the prices are very cheap.Eating in SA is about 50% cheaper than in Belgium.
Favorite Dish: At 'Scrumpi's Tom' we ate a starter of smoked oistrich
on a salad.
At Camps Bay,in a portugees restaurant,(Vilamoura)I ate the best King's Prawn ever.
It is difficult to make a choice,because all the food we had was extremely good.(I had overweight of 6 kilo's after my trip)
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