Wyoming Restaurant Tips by richiecdisc Top 5 Page for this destination
Wyoming Restaurants: 16 reviews and 17 photos
D & The Ropper
Snake River Brewing kind of snuck up on me. Oddly enough, I had been there in 1994 but it didn't ring a bell as being all that great. As it turns out, it had opened that year and breweries change over time and the best ones get better. This was the case with Snake River. Maybe they got a better brewer or the one they had improved with practice but it won Small Brewery of the Year at the Great American Beer Festival in 2000 and 2001. Many of their beers have won many awards too but enough of the accolades, how about the place?
Well, Snake River is affectionately called “Jackson's living room” due to its popularity with locals. This is one place that bases its business on serving its own and not a rip-off tourist operation. Tourists flock here too. We sure did-three times! It was that good. Ok, maybe we were just thirsty from all that backpacking.
The pub is a fair-sized place but not so big you're going to get lost. Ceilings are high and kettles are visible through big glass windows that seem to go from floor to ceiling. The bar is long and snake-like but as big as it was, there were no spaces at it either time we visited. The first visit, we sat at a table as this was to be a reward meal for our first backpacking trip in the Tetons. Service was friendly and quick. The atmosphere was boisterous and pretty loud. It wasn't music, it was people talking in highly animated fashion.
We ordered The Ropper to split and a Truffle Mushroom Pizza. The Ropper was stacked high house-braised brisket, applewood-smoked bacon, caramelized onions, white cheddar & horseradish mayo on a freshly baked bun. It was big and it was tasty. We were hungry. We devoured it. The pizza was no slouch either and had fire-roasted mushrooms, fresh sage, summer peppers with marinara sauce, mozzarella and goat cheese. We finished up by splitting their freshly backed on the premises Molten Chocolate Zonker Cake which incorporates their lovely stout in the recipe.
Favorite Dish: Of course, the reason for coming was the beer and we enjoyed quite a few of their many beers on tap: 1) AK Session-on cask-Amber w/creamy head and malty nose. Well-balanced English-style w/ nice balance and clean finish. Nice especially after thee days of backpacking in the Tetons! 2) Ber-Lander Weisse-unfiltered lemony looking brew in Berliner Weisse family. Ver refreshing tart flavor and a fine example of a dying style. Very surprising. 3) Dim-Wit-Light golden brew w/ fruity grainy palate. Thinner on flavor than first two beers but still nice. 4) Vienna Style Lager-Deep amber w/ tan head. Great example of a Marzen or Vienna lager with malty, spicy palate. Clean but not overly dry finish. This is the kind of beer that Munich should be serving at its famed Oktoberfest and what those brewers used so make. Excellent. 5) Guido's Kolnerbrau-Light golden w/ fluffy lasting head. Crisp, clean hoppy palate w/ great fruity malt balance. Ths place can really brew German style beers! 6) Pale Ale-Deep golden w/ creamy head and great floral hop nose. More of an IPA than a simple pale ale & no wonder it won a gold medal at World Beer Cup. Big malt, enough to balance ample hops. Dry but not overly bitter. Long floral finish. Quite nice. 7)Zonkers Stout-Black w/ tan head & coffee nose. Rich bitter palate w/ espresso notes well-balanced w/ chocolate malt & fair hops. Well-matched with their Molten Chocolate Zonker Cake. The beer was so good, we picked up a six-pack of a beer they did not have on draft that day. In bottle: OB-1-their organic brown ale-mahogany w/ creamy tannish head. Roast malty brew w/ rich mouthfeel & enough hops to dry out offset any over sweetness. Very easy to drink.
The two meals, many beers, and generous tip came to $55.
Address: 265 S. Millward St. Jackson, WY
Comparison: less expensive than average
Directions: Jackson Brewing is located in Jackson's town center, just over 3 blocks from Broadway, the town's main thoroughfare. Close enough to walk, far enough to escape most of the tourists but locals fill the place just the same.
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