Nice Restaurant Tips by keeweechic

The cuisine

The cuisine, like the city, is cosmopolitan, Mediterranean and delightful. The Rivera shares its cuisine with Provence enjoying the same vegetable and fish dishes prepared with vivid seasonings. the most famous are bouillabaisse, a fish soup, anchoyade, soupe au pistou.

You should also not trying the onion, anchovy and olive tarts called Pissaladières, the vegetable and tuna sandwiches known as Pan Bagnat, the Salade Niçoise or the famous Ratatouille (tomatoes eggplant and zucchini squash stew). The main cooking ingredient is olive oil ot course, and many of the dishes are garnished with the succulent little black Nice olives called Caillettes. Anise flavoured pastis is the Riviera's favourite drink.
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Address: Nice

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