The Bernards Inn
Bernardsville, New Jersey, United States of America

Situated in the quaint country town of Bernardsville, in New Jersey's picturesque Somerset Hills, The Bernards Inn, encompasses the service, style, intimacy and elegance of a small European luxury hotel while preserving the rural charm of an historic American country inn. The Bernards Inn was created as a sumptuous retreat for discerning travelers, first welcoming guests in 1907, during an era of style and elegance. Today, the lovingly restored Inn continues a tradition of gracious hospitality.

Two magnificent dining rooms and intimate bar are apt settings for the outstanding American cuisine of Executive Chef Edward Stone. It is here he pays tribute to the Inn's tradition of fine dining in great style with his world class American cuisine. Chef Stone derives inspiration from fresh, seasonal ingredients. Signature dishes include an enticing presentation of baby rack of lamb and roast loin of vension with cranberry-apple relish, and seared Arctic char with lobster and crab risotto and chive sauce. These noted dishes are accompanied by an award-winning wine list with over 650 selections and 8,000 bottles in inventory.

Following the tradition of a small European luxury hotel, the Bernards Inn has 20 beautifully appointed guest rooms that welcome travelers from around the world. Luxurious accommodations feature a stately blend of guest suites and rooms designed to meet the needs of the most discerning traveler. Inside each room you will find antiques, pastoral-themed oil paintings, fine imported fabrics and architectural detailing that bespeaks design in the simple, classical tradition of great Edwardian manor houses. With Manhattan just an hour's train ride away, The Bernards Inn has been the delight of weary New Yorkers and others in search of a tranquil haven for nearly ninety years.